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Sustainability Manager Club - Afterwork session

In addition to the CSRD training program, IMS invites you to an interactive afterwork focused on a strategic issue in sustainability reporting: how to raise awareness of your top management and Boards about the benefits of the CSRD.

In this interactive training session, participants will focus on how to effectively convince board members and management committees of the strategic benefits of the Corporate Sustainability Reporting Directive (CSRD). The session will highlight that ESG reporting is not merely a compliance requirement but a valuable opportunity to drive competitive advantage and market leadership. We will explore how management can unlock the full potential of CSRD by providing the necessary support, resources, and commitment to ensure successful implementation.

Through sharing real-world examples and best practices, participants will gain actionable insights on how to secure buy-in from leadership, align sustainability goals with business strategy, and measure meaningful outcomes from their CSRD efforts

 

When? Wednesday, 18 June 2025, from 5:30 p.m. to 7:30 p.m.
Where? Innpact / 5, rue Jean Bertels / L-1230 Luxembourg
For who? Open to employees of IMS members. The session is especially relevant for those working in CSR/Sustainability strategy roles and Finance/Reporting functions, ideally attending as a duo when possible.

Event in english

If you have any questions about this event, please contact penda.fall@imslux.lu

 

In collaboration with Innpact


 
Photos will likely be taken at the event intended to be published by IMS Luxembourg in written or digital media. Please inform the host at the beginning of the event if you do not wish to be in the photos.
At the end of the event you will receive a certificate of attendance which you can provide to your HR department.
IMS opts for exclusively vegetarian meals in order to limit the environmental impact of its events while adopting an ethical approach to animal welfare. This choice encourages a more sustainable diet that respects the living world. This menu also encourages the inclusion of people on specific diets for medical, ethical or religious reasons.

Antoine de Martel – Innpact
Alessandra Simonelli – BIL
Airy Weinzoepflen – ArcelorMittal
Noémie Stablo – LAB Group
Jan Ricken – Encevo

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