Protecting what we eat and drink, preserving the quality of the air we breathe, conserving the climate we know, taking care of the biodiversity we rely on and promoting a new and resilient agriculture. The last IPCC report attests that the average temperature across the planet’s surface has risen by +1°C between 1901 and 2012.
The climate changes that are underway generate unprecedented challenges and sometimes entail irreversible consequences for the Earth’s ecosystems and for mankind.
In the framework of the 3rd Climate Plan, the Luxembourg government is committing to the reduction of 40% of its emission by 2030. This new norm confronts both states and companies with a new reality and imposes strategy renewals.
