The Good Fork Award, run by the Ministry of Agriculture, Food and Viticulture in collaboration with IMS Luxembourg, recognises good practices in sustainability in the food sector in...
The aim of the Sustainable Procurement Club is to provide participants with a space to meet, exchange on concrete case studies and access practical tools to implement a sustainable...
The Diversity Network provides an opportunity to showcase practices implemented by companies that have signed the Diversity Charter on a given topic. At a time when DEI fatigue and...
If you’d like to learn more about ways to promote disability inclusion in the workplace, join us for this information session dedicated to the HandiTeam Connect program. Whether...
