There is only one month left to submit your application for The Good Fork Award, which will be presented in March 2026 and will celebrate best practices in sustainable food within collective catering.
Who is it for?
The award is open to all actors in the collective catering sector in Luxembourg, including school canteens, company restaurants, hospitals, care homes, childcare and reception facilities, catering companies and any other service providing meals in a collective setting. Regardless of their size or legal status, and whether or not they are members of IMS Luxembourg, all eligible organisations are invited to apply.
Showcasing inspiring practices for sustainable food
Organised by IMS Luxembourg in partnership with the Ministry of Agriculture, Food and Viticulture, The Good Fork aims to highlight concrete and inspiring initiatives in two key areas: the fight against food waste and the sourcing of regional and seasonal products. Submitted practices must demonstrate their impact, innovative character and potential for replication.
Award ceremony
The selected initiatives will be showcased at the award ceremony on 17 March 2026, during which the public will vote to select the winners. A practical guide bringing together all submitted projects will also be published.
Application deadline: 16 February 2026 at midnight.
Participation is free of charge. To receive the link to the application form, please request it by email at awards@imslux.lu.