What if your efforts for a more sustainable food system were celebrated?
IMS Luxembourg, in partnership with the Ministry of Agriculture, Food and Viticulture, is launching The Good Fork – a new award dedicated to collective catering operators and food sector organisations committed to more responsible food practices.
Open to all organisations, regardless off their size or sector of activity, the award recognises initiatives led by those who provide collective meals or are committed to promotions more sustainable food systems.
This first edition will highlight concrete and inspiring practices across two thèmes:
- Fight against food waste
- Supply of regional and seasonal products
Applications are open from now until 16 February 2026.
Twelve initiatives will be shortlisted and presented at an award ceremony on 17 March 2026, where the audience will select the winners of the People's Vote Project - The Good Fork 2026. The winners will receive a promotional video of their initiative and media visibility.
All collected practices will be featured in a Best Practices Guide co-published by IMS Luxembourg and the Ministry of Agriculture, Food and Viticulture, to inspire and encourage the transition towards a more sustainable food system.
To participate
Applications must be completed and submitted no later than February 16, 2026 at midnight, via an online form.
To receive the link to this form, participants must request it by e-mail at awards@imslux.lu