REDUCE QUANTITY AND IMPROVE WASTE SORTING

A workshop, open to all IMS members, was organised in collaboration with the hygiene department of the City of Luxembourg and the SuperDrecksKëscht.

These tips and best practices nourished the creation of a leaflet designed to help the person or persons in charge of waste management within a company. This document is available in French and English. You'll find best practices for reducing waste in the office, at the printer, in the restaurant... as well as sorting instructions, tools for measuring your impact and advice for raising awareness among your teams. 

This document is available in french and in english.