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Sustainable Procurement Club #3 - Decoding Labels and Certifications

The aim of the Sustainable Procurement Club is to provide participants with a space to meet, exchange on concrete case studies and access practical tools to implement a sustainable procurement policy. Each session focuses on a specific topic, its key challenges and its practical application.

Organic, Eco-label, Fairtrade, B-Corp, ISO 14001... With so many labels to choose from, how and when should you use them, and how can you understand their value and scope? Join this workshop to learn how to decipher certifications, identify the ones best suited to your business, and ask your suppliers the right questions.

Upcoming date:

  • 9 NovemberReducing the Carbon Footprint of Your Purchasing

With Sandrine Grumberg, Demain Autrement

When? Monday, 28 September 2026, from 8:30 to 11:00
Where? Spuerkeess / 19 avenue de la liberté / Luxembourg
For who? All employees whose organisation is a member of IMS.

Event in French

If you have any questions about this event, please contact anna.dockes@imslux.lu

 

Photos will likely be taken at the event intended to be published by IMS Luxembourg in written or digital media. Please inform the host at the beginning of the event if you do not wish to be in the photos.
At the end of the event you will receive a certificate of attendance which you can provide to your HR department.
IMS opts for exclusively vegetarian meals in order to limit the environmental impact of its events while adopting an ethical approach to animal welfare. This choice encourages a more sustainable diet that respects the living world. This menu also encourages the inclusion of people on specific diets for medical, ethical or religious reasons.
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