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Sustainable Procurement Club #1

The aim of the Sustainable Procurement Club is to provide participants with a space to meet, exchange on concrete case studies and access practical tools to implement a sustainable procurement policy. Each session focuses on a specific topic, its key challenges and its practical application.

In 2026, join us for four editions of the Sustainable Procurement Club, taking place on the following dates:

  • 18 March
  • 11 May
  • 28 September
  • 3 November

The detailed programme and topics will be shared shortly.

With Sandrine Grumberg, Demain Autrement

When? Wednesday 18 March 2026, from 8:30 to 11:00
Where? Physical venue, to be confirmed
For who? All employees whose organisation is a member of IMS.

Event in French

If you have any questions about this event, please contact anna.dockes@imslux.lu

 

Photos will likely be taken at the event intended to be published by IMS Luxembourg in written or digital media. Please inform the host at the beginning of the event if you do not wish to be in the photos.
At the end of the event you will receive a certificate of attendance which you can provide to your HR department.
IMS opts for exclusively vegetarian meals in order to limit the environmental impact of its events while adopting an ethical approach to animal welfare. This choice encourages a more sustainable diet that respects the living world. This menu also encourages the inclusion of people on specific diets for medical, ethical or religious reasons.
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