The Good Fork Award, led by IMS Luxembourg in collaboration with the Ministry of Agriculture, Food and Viticulture, will reward good practices in sustainability related to the food sector in Luxembourg (catering, restaurants, food service, food distribution, food industry, etc.)
The first edition will highlights ambitious, inspiring and impactful initiatives that drive meaningful change.
During the ceremony, the finalist organisations will present their initiative through a live pitch of up to four minutes. These presentations will provide a concrete insight into the actions implemented, their impact and the challenges encountered. At the end of the pitches, the audience will be invited to vote live to select the winner of each category, making the evening dynamic and participatory.
The evening will therefore be an opportunity to discover inspiring initiatives and to celebrate those who contribute to transforming our ways of producing, consuming and raising awareness around food sustainability. The ceremony will be followed by a convivial moment, offering participants the opportunity to exchange, connect, and inspire each other.
When? Tuesday, 17 March 2026, from 6:00 PM to 8:00 PM.
Where? Mudam / 3 Park Drai Eechelen / 1499 Clausen Luxembourg
For who? This event will be open to everyone.
Event in French.
If you have any questions about this event, please contact awards@imslux.lu
In collaboration with the Ministry of Agriculture, Food and Viticulture
