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Energie consumption at the office: workshop

Modern office life is filled with energy costs and environmental impacts that often go unnoticed. How much energy does your daily commute consume? What’s the carbon footprint of a google search vs an AI query? And how can we rethink our work habits to reduce our environmental impact and save energy?

This interactive workshop invites participants to explore the environmental footprint of office life through a series of engaging activities, such as powering office devices using an electricity producing bike.

Participants will learn about their own energy use, from commuting and food choices to digital habits and office equipment, through hands-on experiments. The workshop leads to a group reflection, encouraging participants to envision more conscious and climate-friendly work practices.

When? Wednesday, October 15, 2025, 9:00 to 11:30 a.m.
Where? Campus Limpersberg de l’Université du Luxembourg / Bâtiment des Sciences / 162a Av. de la Faiencerie, 1511 Limpertsberg Luxembourg  
For who? All employees whose organisation is a member of IMS.

Registration limited to 18 people.​ 

This event is organised by the Scienteens Lab of the University of Luxembourg. 

Event in English (depending on the participants in the session, interaction with the scientific team may also take place in French).

If you have any questions about this event, please contact carla.jellema@imslux.lu  

 
Photos will likely be taken at the event intended to be published by IMS Luxembourg in written or digital media. Please inform the host at the beginning of the event if you do not wish to be in the photos.
At the end of the event you will receive a certificate of attendance which you can provide to your HR department.
IMS opts for exclusively vegetarian meals in order to limit the environmental impact of its events while adopting an ethical approach to animal welfare. This choice encourages a more sustainable diet that respects the living world. This menu also encourages the inclusion of people on specific diets for medical, ethical or religious reasons.
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