AlimenTerre Festival - Debate & Screening of the documentary "From Plate to Ocean"

Do you know what the impact of our food is on the ocean? If we change our eating habits, could this save the ocean? 

The ocean is the source of life. It produces the oxygen we breathe, regulates the climate, and covers 70% of our planet. Yet, it’s under threat—and often overlooked. Our food choices can have serious consequences for the health of the ocean, its ecosystems, and the communities that depend on it.

But there is hope. Across France, individuals are pioneering more sustainable ways of eating. In the documentary de « De l’assiette à l’océan » young ocean advocate Malaury Morin hitchhikes across the country to meet these changemakers. Through her journey, you’ll learn about the impact of industrial fishing, agriculture, pesticides, fertilizers, and global food transport—and discover practical solutions for eating well while preserving the ocean.

Join us for a screening of the short version of the documentary and a live exchange with its director, Julien Challandes.

When? Monday, November 3rd, 12.00-14.00 hours.
Where? Banque de Luxembourg, 14, boulevard Royal, L-2449 Luxembourg
For whom? All employees whose organisation is a member of IMS.

Event in French, the documentary has English subtitles. 
If you have any questions about this event, please contact carla.jellema@imslux.lu

In collaboration with Banque de Luxembourg

Photos will likely be taken at the event intended to be published by IMS Luxembourg in written or digital media. Please inform the host at the beginning of the event if you do not wish to be in the photos.
At the end of the event you will receive a certificate of attendance which you can provide to your HR department.
IMS opts for exclusively vegetarian meals in order to limit the environmental impact of its events while adopting an ethical approach to animal welfare. This choice encourages a more sustainable diet that respects the living world. This menu also encourages the inclusion of people on specific diets for medical, ethical or religious reasons.