Reducing waste first and foremost requires a revolution in our modes of production and consumption. Ending the era of disposable everything.
All of this is possible with the commitment of consumers, but also through tight collaboration between actors along the whole value chain. Socio-economic and environmental gains can be seen immediately. For example, almost a third of all food produced every year, the equivalent of 1,3 billion tons, are wasted and end up in our bins. Managing wastage, revalorising waste and building a responsible procurement policy to produce and consumer in a sustainable manner.
IMS invites you to act at the heart of your organisation to review obsolete processes and work towards becoming “zero waste” organisations. Start today!