All of this is possible with the commitment of consumers, but also through tight collaboration between actors along the whole value chain. Socio-economic and environmental gains can be seen immediately. For example, almost a third of all food produced every year, the equivalent of 1,3 billion tons, are wasted and end up in our bins. Managing wastage, revalorising waste and building a responsible procurement policy to produce and consumer in a sustainable manner.
IMS invites you to act at the heart of your organisation to review obsolete processes and work towards becoming “zero waste” organisations. Start today!