REDUCING FOOD WASTE IN CATERING CONTRACTS

According to a study (in Luxembourg, 2016), 68 000 tonnes of garbage and 31 000 tonnes of food waste are count up per year in the Grand-Duchy.

Mr. Renaerts will share solutions to be put in place during the contract negotiation and in the kitchen to reduce the food waste in collective restaurants.

When? Friday, October 12th from 9am to 12 (welcome from 8.45am with breakfast)
For who? IMS members concerned by this issue : collective restaurant manager, facility manager, service provider ...

 

We inform all participants that they are likely to figure in some pictures taken during IMS' events. These pictures are destined to be published in written and online media edited by IMS Luxembourg.